A simple restaurant, neat and with good prices. It offers a “Menu of the Day” in buffet style with some thirty varieties of dishes at $15 per person that includes a starter of your choice, dessert and a glass of wine, mineral water or a soft drink.
In addition they have a list of recommended dishes, including: saltimboca, dried pastas, rocket salad, palmettos, nuts with vinagarett, or carpaccio that range from $5 to $8. The mushroom risotto for $8 and the trout spiced with laurels over large peppers for $10 are both worth trying.